No Friday

Dinner last week: Ball Park Frank with caramelized onion, ketchup, and Dijon mustard served with an organic mixed greens, strawberry, and lavender goat cheese salad, accompanied by a Cabernet Franc rosé. Comfort food, summer styled, with a twist.

This entry was posted Saturday, July 5th, 2008 at 4:52 pm and is filed under General. You can leave a response, or trackback from your own site.